Recipes with Butter

Maitre d ´ hotel-butter

Softened butter is stirred with parsley. Season with salt, pepper and lemon juice. Tips: Suitable for both meat and fish.

Spaghetti primavera

The spaghetti is cooked just until tender in a large pot of boiling water games. Poured up in a sieve, drips well, and pour back into the pan. While the spaghetti is boiling the fresh asparagus, cut into smaller pieces. The boil for 2 min in a small saucepan o

Tagliatelle with asparagus and herbs

The pasta cooked just until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. While the pasta is boiling, chop the green asparagus in small pieces. Melt the butter in a medium saucepan, sauté in 2 pieces of asparagus and min

Quick mushroom/herb omelet

Let the butter melt on a tefal forehead. Add the fintsnittede mushrooms. Sauté at medium heat. Whisk the eggs together with the garlic, the milk and the grate or. Pour this lot over the mushrooms and sprinkle with Basil and chives. Sprinkle with salt and peppe

Spanish omelet

Cut the potatoes into small cubes and boil them with salt in 3 min Take the pot of flared and let the potatoes draw into the Pan in 8 min. Pour into a colander and afdryppes well. Chop the onions coarsely. Saute onions in butter and oil on a tefal frying pa

Mini pies with mushrooms and cheese

Preheat the oven to about 200 degrees. Brush 2 baking sheets with butter or oil. Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool.

Corn chowder

Melt the butter in a thick-bottomed saucepan. Add the chopped onion and let them simmer at medium heat for five minutes, or until golden. Add the garlic and cumin and let it cook for 1 min, stirring continuously. Add the vegetable broth and bring it to a boil.

Baked potato shells

Wash thoroughly bagekartoflerne. Boil them whole until tender. Cut them over lengthwise and then in half. Take the meat out of the potato, so there still hangs sits a little meat at. Put them first on a griddle m. wax paper m. shell upwards. Brush them with bu