Recipes with Butter

Turbot with scallops and black tiger prawns

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a

Braised turbot

Poke holes in the lemon with a knitting needle, and cook the lemon with sugar, salt and water at full burner until it is so soft that it can be pressed together. Share the lemon into two, take meat out and slice the lemon rind into rough strips. Small fr

Rimet turbot

Turbot without bones and skins sprinkled with a little salt and sugar-and pulls in a few hours on ice. The peeled Jerusalem artichokes cut into thin slices, like toasting hard on the forehead. Add the fish stock and reduce the sauce. Smooth sauce with butter a

Tomato and mushroom soup

Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissol

Youvétzi (Lamb in oven with rice)

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.

Creamy Mushroom Soup

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with