Recipes with Apples
Peel the apples and remove the core House. Halve the apples. Boil sugar and water together and cook apples until tender.
Meringue
Beat the egg whites until stiff and then whip the sugar in.
The apples will be honored in a heat-proof serving dish and pour
wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min.
The dough is divided i
Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper.
Crunch:
Dough
Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made.
Fill
Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie
The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in.
Make the dough in a greased and flou
skrel the apples and remove kæenehuset and cut them into very thin both boil them in a pot when they are almost completely cooked out add you cinnamon, sugar and lemon juice tubes a bit in them once in a while when you put cinnamon o. v. s is you it up on a ta
Average rødkålen (fine) and place it in the bowl.
Peel apples and mandarins and share them into small pieces.
Ribsgeléen in the mix, and then add the other ingredients,
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