Recipes with Apples
Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and cooked with a little water under the lid. The bog be sweetened and season with Vanila. Æblemosen cool.
Æblekage rasp: Margarin
butter and sugar stir soft and whipped the whole eggs in it, after which the flour, baking powder, lemon peel or vanilliesukker added with cream.
the batter is poured into a well-oiled, bread crumbs strewn form (springform, which holds about 1 ½ L)
and in th
The apples were peeled off, core House removed and the apples are divided into both.
The eggs and sugar, beat well together. Meanwhile, boil the milk and margarine together in a saucepan. This is poured on top of "æggesnapsen" and mix gently. Finally mix the
liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
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