Snacks recipes

Squash Tapes

Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in a mixture of teaspoon eggs, then dipped in a mixture of rasp and freshly chopped herbs. The oil is heated in a large pot and the ribs are frying a few pieces

Pumpkin Chips

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last

Red-chip chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Beetroot Chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Banana snack

Pour the water into a small saucepan. Put the pot on a hotplate and boil the water. Turn on medium heat. Bring the chocolate into pieces and put it in a saucepan. Put the saucepan on top of the pan with the cooking water. Stir in chocolate means it melts. P

Greetings boyfriends

You must take all the churns out of a whole pumpkin and wash them thoroughly. Place them there on a baking sheet with baking paper. Sprinkle a little salt over them and let them dry. Place them in the oven for approx. 20 minutes (keep an eye on them) You mu

Apple Chips

Take the apples and plug the core housing out. Cut the apples into super thin slices of knife, appetizer, the blade from the vegetable cutter in the food processor el. like. Put the super thin slices of apple on dry baking paper and sprinkle with a little s

Rye and cheese nuts

Cheese, mayonnaise, shrimp, onion and garlic powder are stirred together. Butter 1 teaspoon. Of the mixture on each piece of bread. Place the bread on a baking sheet and put the bread in the oven at 200 degrees for 7-9 minutes. Served heat.