Snacks recipes

Roasted squash seeds

Seeds placed on a piece of oiled kitchen paper and roasted in the oven at 200 degrees C, for they are light brown and crunchy. Or the toasting over medium heat in a cast iron pot or pan with a tight-fitting lid, as kernels tend to skip just as puffs. In both c

Bålstegte popcorn

light a fire and let it burn for only glows back, pour any popcorn in the one aim, and tie it on a stick with the other aim of the popcorn so don't smoke out. begin then to fry them over the fire. When they are about to be finished so take them away from the f

Puffs of pot

Heat the oil in a large pot (at least 3 litres). Came in and put a lid on corn kernels. When you can hear that the corn kernels starts popping, shake you pot a little in between. When the popningen customer, you can facilitate the lid and see if all the kernel

Arabic salted almonds

Boil together, for the water is cooked away.

Pineapple chips

Cut the top and bottom of the caramelized pineapple. Style it on one of the cut surfaces and Sheen so peal of. Caramelized pineapple cut in so thinly sliced as possible across the longitudinal (2-3 mm). Com slices into a bowl, pour the lemon juice over. Boil w

Chilipoppers

Fill jalapeno pepper halves with cream cheese and pressure 2 half pepper together again. Beat eggs, water and salt. Dip jalapeno peppers into beaten egg mass and turn them in bread crumbs. Style them on a piece of wax paper and place them in the freezer for

Coco chips

Coconut is opened, (the milk is poured into a glass and drink if you like, as it is not to be used) coconut køddet "peeled off" with a potato peeler in flakes of approximately 1 cm. wide and 5 cm. long. The pieces spread out on a baking sheet and sprinkled wit

Pork-rind

Swords disseminated in one layer on a table. Coarse salt sprinkled over and swords rests approximately ½ hour. Lard warmed up and when it is customize hot met pork swords swords are transparent When taken in. the up, placed in a sieve or on fat sucking paper.