Snacks recipes
Start with salsa, it takes the longest time.
Run the tomatoes lightly on a blender, until coarsely chopped.
Red and yellow pepper chopped finely and mix in the tomatoes.
Garlic added at will (do with it what you want, click it, mas it).
Eventually you drie
Advokadoerne peeled off and moses with a fork.
Stirred together with Crème fraise garlic and salt and white pepper.
Tortilla chips lunes in the oven 5 min at 200grader.
5-6 chips serve as a star on a plate.
Guacamolen granted in an icing bag and posted a s
1. scrub Jerusalem artichokes well and cut them into very thin slices
2. Put them in a bowl with ice cold water and a few lemon slices
3. Drain and pat dry
4. Roast Jerusalem artichokes crisp and Golden in olive oil and season with salt.
Kernere to wash all meat etc are gone. Heat the Pan up to very weak heater and turn them in a little oil in the _very_ approx. 20 minutes with lots of salt.
Tips:
May dryssses in Potato-pumpkin soup:)
Turn on the oven at 100 °.
Pour chips'ene in a baking pan and sprinkle the cheese over.
Set baking pan in the oven for 10 minutes, or until cheese is melted out of chips'ene.
Tips:
Tastes best when they just come out of the oven, and when the cheese is s
Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o
the potatoes peeled and cut into slices and place then in a container. oil salt and paprika in and you mix it all the same. the potatoes should be red from paprikaen consumer.
Tips:
a super good snack that can be eaten with a meat dish or as an appetizer-w
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