Snacks recipes

Choco Popcorn

Heat the oil in a saucepan by medium heat and come into the cornflakes. Bowl on the pot! Pop until there is a couple of seconds between the pops. Take the pot off the heat. Bring the chocolate into smaller pieces and melt it in a water bath. Pour the melted

Potato chips

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat

Carrots and basil chips

Make long carrot tapes using a potato peeler. Rinse and dry the basil leaves. The oil is heated in a saucepan and carrot ribs and basil leaves are frying until they are crisp. They drip off on greasy paper and while the last fryer, the first can be kept warm i

Potato Chips

The baking potatoes are scrubbed and cut into narrow boats with a sharp knife. They are fried in the oil, one handful at a time. When they are light golden they are picked up with a cavity and dripping on greasy paper. Continue the same way with the last potat

Squash chips

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones

Squash Chips

The squash is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ones

Pumpkin chips

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last

Crunchy sweet potatoes

The potatoes are cut paper thin with a sharp knife or perhaps on the raw iron. The oil is heated in a large pot and the dishes are sliced ​​at a time. Let them drip onto greasy paper and keep the first heat in the oven while the last ones are cooked. Served