Desserts (warm) recipes
Mix flour and sugar and melt the butter in.
Add the egg and quickly collect the dough
Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes.
Fill: tear the marcipan fine. Me
Whip the eggs together with flour, salt, cardamom, sugar and oil.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
tips:
Enjoy the refreshments!
Mix all the ingredients, and then with hand mixes so the dough becomes light and airy.
Put some margarine on the forehead and approx. 1 DL. Dough and rose until they have a golden color. Turn them over and continue until they are ready. Put the finished pan
Slice the 2 eggs into a bowl and pour 3 dl milk together, whisk well together. Add wheat flour. Whip to all the lumps is gone. Add salt and the rest of the milk, put the dough in the refrigerator for about 30 minutes.
Melt butter on the forehead. Stir until
Preheat the oven to 190 degrees.
Brush a spring shape about 24 cm in diameter with oil.
Melt the butter in a saucepan at low heat. Stir crushed biscuits and benefit the mass in the mold.
Add cream cheese, egg and 100 grams of sugar and 1½ teaspoon vanilla
Whip the ingredients very thoroughly (1 minute or more with stirrer).
Heat the oven to 180 degrees.
Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i
Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.
Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut
Cut the fruit into small pieces and put it in a saucepan. Fold the vanilla and put the cows in the pan.
Cut the rest of the vanilla bar into 2-3 pieces and put them in the pan.
Turn up the heat and let it boil for five minutes, then turn to a low degree and
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