Desserts (warm) recipes

American lemon pancakes (16 pieces)

Stir all the ingredients together in a bowl. Heat a large pan well and use the fat you usually make pancakes in. (Use floating margerine for this recipe.) Make four small pancakes on the frying pan at a time.

Easter muffin with coconut & amp; chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour and chocolate. Distribute the dough into

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu

Swedish Pancakes

The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well. The dough is allowed to rise for ½-1 hour. Then stew on the forehead in the same way as biscuits. tips: A nice change to alm. pancakes.

Pancakes with only one egg

Take flour, sugar, vanilla sugar, salt, milk and egg and whip it all together. Put a little bit of becel or the farmyard step and back and start making pancakes.

Mormor's Norwegian waffles

Whip egg, sugar, milk, Creme fraiche and Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in. Let the dough rest for at least 20 minutes. Serve with creme fraiche, whipped cream, jam, flour and / or ice cream. Or whate

Pancakes 22

All mix but hand mixes, toasted with a little margarine, you can pour some liquid margarine into the dough tips: The recipe has gone on for generations here, so it's pancakes to make it's it. At the same time it is very easy to remember, just think 1 2 3 (

Basic recipe Pancakes

1. Flour in the main bowl and add sugar and salt. Mix with whipping. 2. In the secondary mix, milk and eggs are whipped together into a uniform mass. 3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough. 4. Add