Desserts (warm) recipes

Sweet pancakes for Christmas

First mix the wet ingredients together then you will get sugar, salt and waterilies in, then flour until the dough has the right thickness at the most, add the cinnamon. Put the pancakes on a small forehead in the fat.

Green pancakes

Mixed flour, salt and sugar. Add milk, egg, margarine and thinned spinach. Beat it well together. Bake like ordinary pancakes and eat with marmalade and other sweet.

Chocolate omelette with nuts

Melt the chocolate, whip the egg yolks and sugar white and add the melted chocolate and whisk it well. Whip egg whites stiff and mix it with chocolate sauce. Shake the nuts golden on a pan that is at the highest plus. Remove them and mix them with the chocolat

Daim cake IIII

Sugar and eggs are whipped foamy. The chopped nuts / almonds are mixed with the baking soda. Mix it in the egg mass with light hand. The baking mold is lubricated and shredded well. The mixture is easily reversed in the mold. The cake is baked at 175 ° C for 3

The world's best pancakes

Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg and salt - and whip it all well. Melt butter in a frying pan and put it in the mixture. Bake thin pancakes on a really hot frying pan. Use ½ - ¾ dl dough per. pancake.

Louise's organic old-fashioned Danish pancakes

Whip the eggs together with flour, salt vanilla sugar and sugar. Add the milk a little at a time and whip well so there are no lumps. The dough must have a thickness of approx. Like a milkshake. Whip 2 tbsp. Finally, oil. If the dough is too thick, the pancake

Thick coarse pancakes with berries

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use. The pancake dough must be bro

Hindbärærte the best

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P