Beer-brassieret oksebov with mashed potatoes

Cook time: 0 min.
Servings: 4

Ingredients for Beer-brassieret oksebov with mashed potatoes

		Cream and a little colour to the sauce
		Freshly ground pepper
		Potatoes, butter and milk to "MOSS
		Olive oil and butter for Browning of rose
		Salt
1	bundle	Fresh thyme (small)
1500	g	Oksebov with marrow and bone intact
2		Guldøl (frigate-beer is the best)
2		Parsley roots
2		Red onion
2		Large leeks
3	clove	Garlic
3		Large carrots

Instructions for Beer-brassieret oksebov with mashed potatoes

To prepare the Beer-brassieret oksebov with mashed potatoes recipe, please follow these instructions:

Take a large cast iron pan and Brown the bow well in oil and butter. Take it up.

Came the peeled and groftskårne vegetables and sauté them in a little bit of.

Then put the bow down on top of the vegetables and pour the 2 frigate-beer in pan. Possibly also a little water came in, just so that the bow is half covered by liquid. Put the lid on the Pan, turn down the heat and let the Pan stand and simmer for 1 ½-2 hours.

Make a good time mashed potatoes and while the stands and sit then it comes good.

Take the bow up, the leg should fall out all by itself, and take the vegetables up never boil them to death with a strainer or slotted spoon and put in a blender. Return now the mixed vegetables to saucepan and add cream and suit to the sauce. Taste it to.

Cut the meat into ½ cm thick slices with a very sharp knife (otherwise trevler the meat) and sever it in a deep dish with the sauce over it.

With mashed potatoes for there is no one who leaves the table hungry!!

Who should drink beer, but a strong red wine would also be fine.