Recipes with Guldøl (frigate-beer is the best)
Mains Cream and a little colour to the sauce Freshly ground pepper Potatoes, butter and milk to "MOSS ...
Take a large cast iron pan and Brown the bow well in oil and butter. Take it up.
Came the peeled and groftskårne vegetables and sauté them in a little bit of.
Then put the bow down on top of the vegetables and pour the 2 frigate-beer in pan. Possibly als
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