Recipes with Yeast

Sister cake without eggs

Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light. Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes. Bake

Delicious Kommenskringler

Lacanilao milk and stir the yeast out. Add sugar, salt, margarine and caraway. Knead in the flour, then into batter drop the dish. Formes to approx. 16 Ruby framework that raises to double in size in a warm place. Kringlerne brushed with egg. Sprinkled with ad

Buns-basic recipe

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

Cinnamon Snails XI

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly. 2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt. 3. stir in flour, U

Rustic gulerødsboller

Dissolve the yeast in the warm water. Getting all the ingredients-except the flour, and mix it together so it becomes a "porridge". Add flour a little at a time until dough has a firm but sticky consistency. Raises the bar for one hour under a damp cloth