Recipes with Yeast

Aim Bread (Amo)

Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Christmas Mead

Day 1. starting June md. Henkog 3 dl water with 300 g honey, let it rest until it is lukewarm and getting yeast in. Let stand for the day after. Day 2. Boil the rest of the water with the rest of the honey and si foam from. Let it be lukewarm and came so gæ

Cinnamon brioches

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out in ca. 1 cm thickness

Cold swollen buns (approx. 12 PCs.)

Put fermented in a dejfad and stir yeast and salt together, then add the warm water and hand came in the oil, add the durummelet and stir. Then add the wheat flour. The dough should have a thick consistency grødagtig. Come on plastic film over the dish and put

Rye bread without leaven II

Yeast in the lukewarm water well softened, salt added. Add the rest of ingredients and mix it well with whips or mixer about 10 mins. Pour batter into a greased form, smooth it out well, and style it to uplift in 4 hours. Bake the bread at 200 degrees c.

Orange muffins

Stir the yeast into the milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 ° C 10-12 my.

Cinnamon sticks 02

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the