Recipes with Yeast

Quark bread with honey and almonds

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the d

The best sausage horns 02

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Brown forsaketh the gingerbread man United (70 x 100)

Dough. Melt the margarine, add the milk and lunes. Dissolve the yeast in sugar and salt, then add the warm milk, then egg and finally the flour. Kneaded well through. Formes and raises with fill. Fill. It all stirred together and place on dough. Ti

Delicious bread

Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.

Serious buns 02

1. in a bowl, stir the yeast touch out in 1 dl of water. 2.de other ingredients are added and kneaded well together. 3. the dough is shaped to 8 buns, which is pressed flat and put on a baking sheet. 4. dough balls raises with a clean piece of whisper in ab

Morning buns touched off with spoon

We shall at no time have your fingers in the batter! In the evening: Udrør the yeast in the warm water The other ingredients, except flour, add Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the

Mini Baguettes

1. break up the yeast in a bowl 2. add yeast and lukewarm water touched off 3. stir sugar and salt in 4. Add the 1/2 portion of meletog stir well 5. Add as much of the flour, the dough gets rid the Bowl 6. Sprinkle flour on the table and knead the dough w

Luxury Homemade Pizza (Cold raised dough)

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.