Recipes with Yeast

Carrot bride 02

dissolve the yeast in the lukewarm water. Grate the carrots on the coarsest side of rivhjernet and add them together with sunflower seeds, eggs, honey and salt. Stir in the flour a little at a time until you can not touch more and pour the sticky mass out on

Ham gifler

Udrør yeast with lukewarm water. Add the remaining ingredients and knead into the dough is smooth and supple. The dough is divided in 2 buns, rolled out and shared in each 8 triangles. The filling stir together 1 teaspoon granted on each triangle, which rol

Bun 10

Stir the yeast into the water. Melt the butter. Put sugar, salt, eggs and most of the flour into the yeast/water mixture. Add the melted butter. Knead VERY long. Must raise to double size (ca. 30 min.) Knead the dough and roll it into a sausage, cut it i

Delicious spelt muffins

2 dl. the water heats up then it becomes lukewarm. Yeast salt and honey dissolved in 2 cups water. Then mix the 2 cups water with the remaining 8 cups water. Coarse spelt flour is stirred into the water to batter achieves a mushy texture. Then stir that fine s

Løwtenspandekager

Wheat flour is stirred together with 3 egg yolks and 1 1/2 dl. lunet milk. In 1/2 dl. dissolve the yeast milk tempered, sugar, salt and cardamom. This is stirred into the dough, made to uplift 1 hour (make sure a good big bowl to salvage). The 3 egg whit

Break bread with apples-diabetes

Crumble the yeast in a dejfad. Pour the water over and stir until the yeast is dissolved. Add salt, sugar cane, apples, sunflower seeds, Fibrex and possibly. cardamom. Knead the flour in a little at a time until the dough gets rid of shield edges. Let raise

French bread 6

The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after dr

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge