Recipes with Yeast

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread

Brown stinging as the Baker doing the (Small)

Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour. Pour 1 dl. milk up in a b

My mother's delicious buns

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,

Bettina ´ s horn with fill

The yeast is mixed in small finger hot milk. Add sugar, salt, oil and finally the flour, which is mixed together before it is blended into the dough. Kneaded well preferably 5-7 min Raised in a warm place with a cloth for about 45 min. Beat the dough dow

Strawberry bread

Yeast, water, salt and sugar is stirred to the yeast is dissolved. Chop the fresh strawberries and mix them easily in the batter along with yoghurt. Add the two types of flour. The dough is kneaded and set to uplift in 45 min. Form dough into small bread or b

Children's Garden's buns

The yeast milk, lunes and poured over and break into pieces. Salt, sugar, eggs and oil stirred in. The flour is kneaded until the dough is smooth in. Dough made withdrawals in a warm place for about ½ hour (raises to about double size). The dough is kn

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1

Bob ´ s Buns

Milk and water until it is lukewarm lunes. The yeast is mixed in it. Add butter, salt, cardamom, oatmeal and sifting. Stir well. Add the wheat flour on slum until you have a good dough. The dough is shaped to 24 buns, depending on how large you want them.