Recipes with Yeast

Amager Bread

Both dough types: Crumble yeast, add salt, oil and water (+ a little bit of food in the rye bread to your liking) Add flour and knead each dumpling so it can be handled without sticking Divide each dumplings into 2 and roll them out immediately with a roll

Norwegian old-fashioned clays

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end. Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the al

Broa (Portuguese bread)

Mix 2.5 dl. Of corn flour, salt and 2 dl. Boil water and stir it to a smooth consistency. Stir 1 tbsp. Oil in and let it cool until it is bare. The yeast is expelled with 0.5 dl. lukewarm water. Bring it and sugar into the corn mixture in addition to the re

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

Aaaar bread

drummel, wheat flour and yeast mix together, attended to so that milk and water. Let dough raise in 15 min. and put it in a preheated oven 15-20 min at 200 degrees. Tips: There can also be complied with icing on

Theboller 02

margarine is melted and cooled and yeast is mixed in the margarine milk.. Add eggs one at a time and stir well came salt and sugar in a little bit of wheat flour in kneading. until the dough doesn't stick more. form dough balls each weighing 100 g approximatel

French Baguettes

All ingredients must be cold when you start. Mix water and flour in a bowl and knead thoroughly until you have a truly elastic dough that just stick a little to your hands. It is not safe you should use all the flour. Press the dough flat and crumble the yea

Easy caramel buns

whip the eggs, sugar and flour together, add the remaining ingredients. and let it raise the 45 min then are you doing some buns. of dough. cross the dough out and add one or two Toffees. and make some buns again. brush them with syrup and let them after raisi