Recipes with Yeast

Bread with honey

1. melt margarine in a saucepan 2. pour the cold milk, and snug it, only to finger warm. 3.25 gr yeast and break into pieces and stirred into the warm milk mixture 4. the yeast must be completely moved out, and when it is done, add the flour, sifted in, giv

Kim's sausage rolls 20 PCs

Melt the margarine and pour the milk in and warm up to the mix is the writer's warm. Stir the yeast in the warm milk mixture and add salt writer's eggs and most of the flour. Knead the dough until it is soft and supple with the necessary flour. Let dejet ra

Pizza snails 06

Dough: Udrør the yeast in lukewarm water. Add the remaining ingredients. Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour. Roll the dough out to approximately 30 x 35 cm. Pureen on butter, s

The Swabian Laugenbrezel

Mix the flour, salt and sugar together in a bowl. Dissolve the yeast in the warm water and pour it into the bowl. Let it all pull in 15 min. Add now the soft margarine and kneaded it all good together. Let it soak in a warm place for 30 minutes. Portion the

8 Small Grandmother-French bread

Stir the yeast in the lukewarm water. Add the yogurt, salt, honey, cardamom and eggs. Stir this well together. Add oatmeal, almonds, and white wheat flour, stir this well together. Add the wheat flour a little at a time until you have a good batter, not

The world's best the-buns

Deck the yeast with the sugar and let it stand for the yeast has "dissolved". Melt margerinen/crooked. Margerine/butter mix with the milk so that it achieves a hand warm temperature and mix it with yeast and sugar. Beat the two eggs and mix them in flour in Tu

Pizza snails 05

Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the doug

Sunflower bread 02

Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered w