Recipes with Yeast

Emperor Larsen Bread

1. Wheat flour, rye flour, sunflower seeds, grains of cereal and lettuce are mixed together in a bowl. 2. Take another bowl and mix soy and water, this is simmered in a microwave oven and add the yeast. 3. Add the liquid to the flour mixture gradually, stirr

Brunsviger - The best of all ..

Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth. Raises half an hour. Make while the vanilla cream: Maizena and water are stirred together.

Apple muffins / beetroot muffins

Stir the yeast into hot water Add: oil, sugar, salt, sunflower and oatmeal Stir well Add the apples (which must have been torn) Add the flour The dough must be a little sticky Raising ½ hour Make the balls Let them adhere to the oven is hot 200

Long-haired carrot-beetroot buns

The yeast is dissolved in the cold water. Salt, sugar, oil is added. Carrot and beetroot are roughly ripped and placed in. Finally, the flour is added gradually. The dough must not be kneaded with your hands, but stir with a saucepan until it is uniform and ha

Fastelavnboller VIII

The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes. The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci

Super good bread!

Start by setting the oven at 180 degrees. Take the water and warm it until it is little finger warm. Now take the yeast and mix it together. Mix "yeast mixture", milk, sugar, salt, egg, melted butter and wheat flour. Now pour the dough thoroughly for approx. 5

Easy 5-grain bowls

Crumble the yeast in a cup, put the sugar in, stir around and leave it a little. Lun the milk / magar milk and add the 5-grain mixture. Stir yeast in the milk. Then add the flour for a little while and knead it together until the dough becomes a whole solid

Farmer's homemade french bread

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued. Let the dough rise for 30 minutes. A warm place with a towel over. The dough is shaped after