Recipes with Yeast

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Grandmother's carrot buns

Melt the margarine and stir the yeast into the lukewarm milk. Eat it with the other ingredients. Add flour until the dough does not stick. Put the dough for raising a warm place for an hour. Bake at 200 degrees for 15-20 minutes. tips: The dough become

Lunches Boller

Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here. Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The

Kathrine buns (Tidl.Lis's bowls)

Water is poured into a bowl that mixes yeast, salt and honey in and stir until the honey is completely dissolved. Then mix oatmeal, flour and sesame seeds together and add the water mixture. When everything is mixed well, put the dough in the fridge over

Gingerbread Man

Raised for 15 minutes. Bake at least shout for approx. 15 min. By 225 gr. Cool and decorate with glacier and candy.

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small

Cold-fried spelled bread

Easy to hand in a bowl - Do not handle on the table. Stir yeast into water Add salt and spelled flour The consistency must be like a little thick oatmeal Cover the dough bowl with household film and place it on the fridge overnight. Next day: Pour the