Recipes with Yeast

Fast fiber buns

1. Pour yogurt of natural and water into one Bowl and dissolve the yeast in it. Add salt, Honey, grahamsmel and flax seed. Tube Wheat flour in the dough slightly at a time and stir, Until the dough is soft and well glued. 2. Distribute the dough (use 2 sp

Large French long-term bread

First of all, I would recommend that you use a large bowl for this recipe. Food processes are not necessary as the dough is really soft! When this is in place, dissolve the yeast in the water. Then add flaxseed and salt and finally put the flour in. The dough

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Yeast bread with meat filling

Plain yeast dough raises for 30 minutes. Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends. Filled: Brush the beef and chopped onion. Then salt, pepper, to

Beef bread in bread pan

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug

The best buns 03

The margarine and milk are lunes together. Then pour it into a bowl and stir the yeast until it is dissolved. And then add sugar, salt and egg and stir well. Afterwards, the meal is poured in gradually. The dough raises a covered hot spot for 30 minutes.

Fastelavnsboller VIIII

Water and yeast are stirred together. The Margarine crumbled in the flour. Add water, salt, sugar, yams and eggs and the dough is kneaded together. Then the dough must be raised for a slight spot for approx. 40 min. The dough is cut down and divided into two

Coarse 5-grain muffins

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast