Recipes with Yeast

Durum flew

Stir yeast into the lukewarm water. The other ingredients are mixed in. The dough is kneaded until it is smooth and smooth (not too long, so it will stick). Let the dough rest under a damp cloth for 30 minutes. Then form the dough for 3 flutes and put them

Birthday Balls VIII

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough raises for 45 minutes. Then mold into buns and raise for 30 more minutes. Brush with eggs. Bake at 225 ° C until they are light brown.

Grandmother buns II

Crumble the margarine in the flour. Stir the yeast into the water. Make a dip in the flour and get the yeast in it. Add eggs, sugar and possibly. Cardamom and beat the dough well and knead it until smooth and smooth. Put the dough for raising for 30 minutes.

Dreamy lovely carrot bush

Dissolve the yeast in the lukewarm water, add coarse carrots, sunflower seeds, eggs, sugar and salt. Stir flour for a little while until you can not touch any more and pour the sticky paste out onto the table. Add more flour and knead until the consistency is

Whole wheat wheat bread

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in

Mexican muffins

1. Stir yeast into the water 2. Add all the other ingredients 3. Pour the dough well through 4. Style the dough for raising (1st hour) 5. Beat the dough down vibrating it to a sausage 6th part dough in 16 pieces 7. Each piece is shaped into a flat bowl

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera

School Horn

Mix everything (close to the course of course) well together to smooth you. Let the dough rise for about 15-30 minutes. In between the time "mosses" you filled up. When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a