Recipes with Yeast

Tunisian bread

It all comes together with wheat flour. Eat and bake like ordinary bread 200 degrees, in the middle of the oven.

Bread with gates

Dissolve yeast in gates Add salt Whip spelt flour in Whip durummel in Let it rest for 10 minutes Stir the flour in Raise an hour Butter the surface with oil Sprinkle some light on Behind 200 gr. 25 minutes

Potato bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program on Melissa baking machine

Klat boller (Coarse)

Mix lukewarm water, yeast and salt together and stir until the yeast is dissolved in the water. Add the remaining ingredients with stirring. When the dough is finished, set the bowl to raise for approx. 30 minutes. When the dough has raised, the balls must b

Lines morning bread

First mix the yeast and salt together and then add the sugar and the lukewarm milk add so little flour at a time that it will not dry ' And then it should rise for 30 minutes tips: Oven must be 200 degrees The bread must be left in the oven for 30 minutes

Flütes with malt beer

Pour the maltole into a bowl, add the yeast and stir well. Add oil and salt. Then add 2/3 part of the flour and add the rest gently until the dough is fine. Bring the dough well through, and set it aside. tips: Let the dough raise under a tea cloth and li

Wheat bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Cinnamon buns

how to do it Heal the milk into a bowl and crumble down after the yeast and stir until it is dissolved. Then pour the flour into and stir when the dough looks like a dough, put the cinnamon sugar in a little while and stir until it is nungelunde to split and