Recipes with Yeast

Minipizza with filling

The yeast is stirred in the water. Salt, oil and flour are added and the dough is well kneaded together. Set for tilting a tight spot approx. 3/4 hours. The lid is cut into small cubes and switched in oil. Then add the peeled tomatoes. After cooking for a f

Italian bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake program 11 on Melissa baking machine

Rosin bread with nuts for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Add nuts and raisins after the first knee when the beep sounds. Bake on program 1 on Melissa baking machine

Pizza with meat filling

Dough: Put 1 pack of yeast into 3 dl of lukewarm water. 2 teaspoon salt. 5 sps oil. 9 dl flour were kneaded together. Raises for about 15 min. Fleshy: 2 chopped onion sweets in 2 tablespoons of oil. Add 500 g of beef to 3 dl tomato sauce and 1 teaspoon of

White bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Baguettes with paprika

1. Crumble the yeast into a dough dish. Heat the water to 37 degrees. Pour some of the water over the yeast and stir until it dissolves. Add the rest of the water, salt, oil and both kinds of flour, at a time. Eat a smooth dough for 5-10 minutes. 2. Let th

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a

Butter horn 03

1. Stir yeast into the milk. 2. Bring margarine (melted), flour, salt and ½ of the flour in. 3. Stir well together. 4. Bring the rest of the flour, gradually. 5. Eat the dough until it is uniform. 6. The dough is rolled out in circular form approx. 25 cm.