Recipes with Yeast

Emergency bread III

The dough is touched on the machine. The nuts are crushed roughly and shaken slightly on the forehead. Cool. Lie the milk and put it in the tube bowl with fiberHUSK. Stir 5 minutes until it gels. Allen ingredients with crumbled yeast are placed in the bowl and

-Brunviger, good-

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; 3/4 parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important n

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Best sausage horn

The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30

Pizza with style :)

Dissolve yeast in water (about 30 degrees C). Mix the flour in, but save flour. Eaten the dough to it just drop your fingers - and then add the olive oil, sugar and salt and knead it well into the dough. Sprinkle some flour and knead (continue until the

Edible adventist

Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes. Divide the dough into three servings and

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav