Recipes with Yeast

Mother's buns

Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes. They should have about 10 minutes in a hot

Cold wheat / Grahambread

The yeast is poured into the cold water - poured into a bowl. Add salt, flour and kernels and knead it all together on a stirrer. Run the stirrer with dough hook for approx. 4 minutes at the lowest speed - and then increase the speed to max. Until the dough re

Cinnamon Knots

dough Crumble the yeast into a large bowl. Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly. Add sugar, salt and flour and stir it all together. Grease the dough thoroughly, pi

Sausagehorn 08

Put the butter in a griddle, pour the milk and melt the butter in the milk. Take the saucepan and let the milk mixture cool until it seems lukewarm when sticking the tip of the little finger. Crumble the yeast in the milk mixture and stir until the yeast is di

Cinnamon nail - long-lasting

The evening before: Remove the butter to the remoncen from the refrigerator to keep it soft. Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well. Erase the dough well and then ro

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and