Recipes with Yeast

Gærkringle II

Margarine + hand warm milk mixes the yeast out of it The other ingredients are added The dough raises 30 min tips: Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels

Buttermilk bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 2 on Melissa baking machine

Muesli Rolls (Easy and Delicious)

1. Mix yogurt with water 2. Crumble the yeast here 3. Add sugar and salt and whisk it together 4. Now mix the muesli and leave it for 10 minutes 5. Add the other ingredients and knead the dough until it is smooth 6. Set aside for 30 minutes 7

Heart buns

1. Smell the milk and dissolve the yeast. Remember, the yeast must not be heated with. Bring the flour and the other ingredients in and knead it into a smooth uniform dough. 2. Divide the dough into three equal parts and shape them into balls. Let them rest f

Oatmeal bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Grove oatmeal buns

The yeast is dissolved in the lukewarm water, after which salt, sugar, oil, crushed carrots, sunflower seeds and flaxseeds are mixed in. Then mix both the coarse flour and the wheat flour and the dough is well kneaded. The dough adheres 30 min. Once the dough

Birthday Balls for everyone

Yeast, sugar and salt are stirred until it is flowing. Melt butter and add water and warm until hot and add to the flour. The dough is thoroughly kneaded and then molded to about 30 bowls, deep buns with water. And let them rise for about 30 minutes. And behin

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225