Recipes with Yeast

Small herbs

The yeast is poured into water and yogurt. Oil, spices, salt and grahamsmel are added. Wheat flour was poured into the dough no longer sticking. The dough is divided into three and rolled out into the length of the baking sheet. Place it on the baking shee

Easy pizza noodle for the lunch package

Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour. To the filling, mix the tomato pure

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit

Bread with chilli and cheese

Dissolve yeast in the lukewarm water. Bring all the ingredients in, except the flour, mix well together. Add the flour gradually, knead thoroughly for 5 minutes. Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes. Turn the a

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3

Ciabattaboller 02

Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.

The world's easiest bowls

Stir yeast into cold water, add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place in an airtight bag. Put the bowl on the

Canadian Kringle

Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little while until the dough is soft and smooth and slightly greasy. The dough is placed in a tilted place for approx. 1 hou