Recipes with Yeast

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it

Marianne's super circle

The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may

Low fat pastry with apple and cinnamon

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co

Healthy sausage horn

Tear the carrots. Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour. Beat the dough and roll to a sausage divided into 16 pieces. Take each piece and roll around a brunch

5korns buns

Mix flour, grain and protein powder. Dissolve the yeast in the water and mix it with the flour mixture. Let it rise for about minutes. Shape and brush the balls and allow them to rise again while the oven is warming up to 200 degrees, normal. Bake the ba

French bread (Airy with oil)

Dissolve the doings in the lukewarm water. Eat it all together for a dough. Let the dough raise for about 1 hour. Brush with milk & amp; Bake for 40 min at 200 degrees hot air.

Christmas buns - lovely

Melt butter with low heat, add milk and then the other ingredients. Add as much flour as the dough can take. Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees. tips: If these bowls are put on the table together with gløgg and ho

Thereses buns (extremely soft and airy)

The yeast is crumbled in a bowl, sugar is added. When the yeast and the sugar are dissolved in liquid mass. Salt, oil and milk are stirred in. Flour is added and kneaded until the dough is soft and slightly glueed. Set to raise for 10-15 minutes. Eel (i