Recipes with Yeast
Melt the fat, add water and stir the yeast out when it is hand-warmed.
Add salt and flour. Save some flour to the kneading.
Let the dough rise for 30 minutes.
Pour the dough through and form it into hamburger buns.
Let the balls rise for 20 min. Br
Boil the rice as loose rice. Remember, celeriac flakes, sesame seeds, linseed, sunflower seeds and the boiling water are placed in a stirrup and stirred together. The mixture should stand for approx. 10 minutes.
Add oil, sugar, salt and color while the mach
The yeast is stirred in lukewarm water. Add the husk and salt. Stir and leave the mixture for 10 minutes. Mix the oil and flour in. Stir the dough thoroughly on the machine. The dough must be quite greasy. Distribute the dough into metal muffins molds. Smooth
Boil the building blocks in the water approx. 10 min. Until they have sucked all the water.
Dissolve the yeast in the lukewarm water and mix it in the pan when cooled. Add salt, oil and rye flour.
Eel wheat flour in a little while and let the dough raise
The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 4
The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minute
The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds.
Bake at 200 ° for 30 minutes.
Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for 24 hours.
500 grams of kernels or seeds (flax seeds, sesame seeds, sunflower seeds, etc.) add a little salt and
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