Recipes with Yeast

Oat muffins

Grain and lukewarm water draws for 15 minutes. Then add yeast, salt, sugar, oil and cheese. Add flour a little at a time. Raise 1 hour covered. Bake at 200 gr. For twenty minutes. Like regular muffins or as sandwiches with toppings.

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes. Work the dough well again and divide i

Wheat knuckles / Wheat

The yeast is crumbled and stirred with water that is warmed to 35 degrees C. Salt and sugar are added. The egg is whipped lightly and mixed in the dough with the flour. The dough is carefully kneaded, it is important that no more flour is added than absolutely

Poppy Seed muffins

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together. Shall be smooth and smooth on the table and immediately sp

Round cakes

The water is poured and stir in yeast and salt, in which the two kinds of flour are kneaded, the dough is stirred together with a spoon. Bring some wheat flour on the table and knead the dough here, it raises in the bowl, over sprinkled with a little wheat flo

Hawaii inspired muffins

The tube is poured into coconut flour. Add salt, banana and grain. Add the flour gradually. Put the dough for upright for 1 hour. Turn on the oven at 200 degrees (ordinary oven). Roll the balls, place them on a coated baking sheet and brush them. Let the

Flutes with sun dried tomato and jalapenos

The yeast is poured into the milk milk. Add A38 (or whatever was in the fridge), honey, spices and chopped sun-dried tomatoes and jalapenos. Add the flour slightly at a time and knead the dough well. Stand and rest for about 1/2 hour (For example, please cook

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do