Recipes with Yeast

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

Fastelavnballs with nutellacream

The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded. Raise approx. 15 min, covered. The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts. Place 1 teaspo

Really delicious pizza nail!

Lun the milk in a pan until it is hand warm. The milk is poured into a bowl and the yeast dissolves in it. Add salt oil and egg. Finally, mix the flour and all together for a good dough. The dough must raise a warm place for ½ hour. Set the oven to hot ai

Coarse buns (low fat)

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually. Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.

Easy sandwiches with white beer

Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sur

Soft sausage horn

Heat the milk in the microwave or in the pan until it is lukewarm. Then pour the milk into the bowl followed by 50 g. Yeast. When the yeast is dissolved, take the remaining ingredients apart from the flour and stir. (The margarine may be melted, but DO NOT be

Rughavre flutes

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool. Heat the 1 dl water to hand warm and stir the yeast out of it. Add kernels and other ingredients. Slice the dough through and raise for 30-45 minutes. Beat the dough and f

Norwegian clays As the baker makes them.

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho