Recipes with Yeast

Russian blinis

The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place. Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully

Carrot Beans Diabetes I

The carrots are peeled and rubbed roughly. Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour. Shaped into 24 buns. Raises 20 minutes. Brush with egg and baked at 210 degrees C. a

Smoked turkey bowls

Stir the yeast into the milk add salt and sugar and the turkey fillet and as much as the dough can take. Slightly up to half an hour. Roll out to sausage and cut into 12 pieces that are molded and replaced for 25 minutes. Bake the balls for 20 min. 200 *

Buns Diabetes I

The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed. The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes. The dough is knocked down, divided and roll

Apple Horn

Dough: The margarine is melted by low heat in a saucepan. The milk is added and lunes with. The milk is poured into a bowl and the yeast is thrown out. Add sugar, salt and egg. The flour is added and the dough is well kneaded. The dough is covered with a clea

Picnic Snails

The milk lunes until it's finger warm. The yeast is thrown into it. Add the remaining ingredients, hold some of the flour back. The dough kneaded well. The dough is set for raising a covered spot for approx. 15 min. The dough is rolled out into a square, appro

Pirogger with meat filling

The dough: The milk is lunes and the yeast is thrown out. Sugar, salt and oil are stirred in. Rye flour and wheat flour are added. Keep some of the wheat flour back. The dough is well kneaded, covered with a dish and put to a standstill for approx. 30 min.

Dark rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours. The dough is well kneaded. The dough is formed into a large bread. Pl