Recipes with Wheat flour
Term the dry ingredients together.
Beat the butter and sugar soft and add eggs one at a time. Add the vanilla sugar, finely grated orange zest and 2 tablespoons. Orange juice.
Stir the dry ingredients into the dough with milk.
Divide the batter into 1
READ THE WHOLE PROCEDURE BEFORE YOU START!!!! 1. mix indgredienserne. 2. Butter is sadkageform with margarine. 3. Baking time: 40-45 min at 19 degrees. 4. When the cake is baked, pricked with a fork, and onto appelsnsaften.
Tips:
TIPS: in the back of a sma
Clean the faucet the chicken and Pat it dry. Share it in four pieces and brown them on all sides in a saucepan. Chop the onion and it came by. Add the broth, when the onion is shiny. The Court let simmer, covered, half an hour's time.
Peel the apples, cut t
Mix all in indgredienserne. assemble a springform with chimney bottom. Butter it with margarine. Pak staniol around the form. Fill the dough in the baking time approx.: 1 hour at 190 degrees.
Tips:
Bake in pie plate. It gives a halving of the baking time.
The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,
Yeast, sugar, milk and butter, mix in a bowl and pour in the flour and stir into the dough is firm and to the sticky more. Let it raise 20 min. Unplug the dough up and beat knead it again, and again let the draw in 20 min.
take the dough up and roll them in
Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm).
Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend
Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.)
Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of
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