Recipes with Wheat flour

Dyreragut

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Nut pie bottom

Preheat the oven to 175 degrees (C). Butter and sprinkle flour into a 23 cm springform and set it aside. Whisk eggs and sugar together over a water bath for 5 min or to the beginning to get thick. Taken by the heat and beat until it is cooled a bit of. Sift

Profiteroles

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Sønderjysk pie

Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a

Green pie

Flour and water warmed up, stir, allow to cool. Butter, sugar and egg white stir. Gather for last and season with rum and food coloring are added in the appropriate amount. The cream smørres on bottoms, all 3 are added together and the upper layers with cream

Abdullah moccalagkage

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o

Salmon pie

Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper. Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes. The pancakes stacked with salmon and stew