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Recipes with Wheat flour

Cakes in form Almond essence to taste Great TSP. baking soda Margarine ...

Butter and sugar is stirred well. Stir in the eggs. Potatoes moses and mix in flour and baking powder stirred in.. Almond essence to taste mixed in. The dough in a greased springform. and bake at even heat (170) in approximately 45-50 minutes. When the c


Cakes in form Eggs Dark hvidtøl Cinnamon, ground ...

beer, brown sugar and egg is stirred together. Flour, cinnamon, clove and add soda and stir together. Pour into a greased franskbrøds form is put in a cold oven and bake about 1 hour 15 min, at 175 degrees c. alm. oven. When it's finished baked taken it out of


Cakes in form Cinnamon Bicarbonate of soda Raisins ...

Mix the dry ingredients in a rørreskål pour sour milk in tube it all together is poured into a springform Bake at 190 * in approximately 35 minutes convection oven 175 *


Cookies Salt Brown sugar Sugar ...

Turn on the oven at 175 ° Sift flour, baking soda, cocoa and salt in a bowl! Beat sugar and margarine fluffy. Add the eggs one at a time. Turn the nuts and all M & Ms, except for 1 Cup. Put the dough on a baking sheet, with spoons. Decorate with M & Ms


Desserts (warm) Cardamom, ground Salt Eggs ...

Let the butter melt milk herein. Lun Dissolve the yeast in a little bit cold milk and the milk/butter mixture in came. Stir egg yolks in and then flour sugar salt and cardamom. stir well together. Whites whipped stiff and reversed in the dough. To raise


Cakes in form Wheat flour Easy mayonæse Cocoa ...

Mix all ingredients and pour into greased form. Bake at 200 degrees for about 30 min. Tips: can keep in ca. 6dage the more days it is the better is the


Bread, buns & biscuits Eggs Baking soda Sugar ...

The dough will be pooled and divided into 4 equal parts, they rolled in 4 long sausages, pressed a little flat on braddepanden bake 1. time 15 min. v. 175 gr. the rods are cut in beveled cuts "so they look like Harlequin" put back in the oven, and bake agai


Sides Salt Water Magarine ...

Magarine and water heated to boiling, pour the flour in at once-that is stirred vigorously for dough release Pan salt stir now-cooled easy eggs whipped lightly together and stir into the dough a little at a time the dough in a bun spray and cut with a knife in