Recipes with Wheat flour

French bread 02

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven

Species III

Butter, flour and kneaded together and rolled in powdered sugar 2 thick sausages. The sausages rolled in coarse sugar, after which they made in the refrigerator until they are hard (like for the next day). Meanwhile, chop the almonds lengthwise. remember: They

Andreas ´ pepper nuts

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round. Bake at 200 degrees C alm.

The basic recipe for tørkage

Turn on the oven and set it at 175 degrees C. Melt the fat and mix this with the milk. Mix all the "dry" ingredients in a bowl and add milk mixture and whole eggs. Stir together with a spatula or spoon. Now add the flavouring sources you seem, so it will

Roast pork with Peaches

Pork roast is cut by about 1 cm intervals on the underside is made with a sharp knife a sloping "Pocket" at ca. 7 cm in depth. "Pocket" must be approx. 1.5 cm from the ends. half the Timianen chopped together with a clove of garlic and a can of peaches then mi

Rabarberkrumble

Heat oven up to 170 degrees. Knead the butter, flour and sugar together into a dry crumbly mass. Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed shee

Cookies-from Birka

Mix all the dry ingredients. Advantage the butter so that the dough will be gritty. Add the honey and water. Let the dough rest, like cool. Take a portion of the dough about the size of a walnut, roll it out until it is approximately 0.5 cm thick. Increased in

Flat nut cakes

Whip eggs and sugar thoroughly. Turn the flour and nuts i. Set the dough on wax paper with 2 teaspoons. Pasties are flowing out, so keep a good distance between the cakes. Behind the pasties in the oven at 200 degrees for 7-8 minutes.