Recipes with Wheat flour

Liquid fritters

Dough: Flour mixed with beer, milk and the melted butter. The eggs, yolks are shared in the dough, while whites whipped stiff and reversed in the batter to finish. The apples were peeled off, eroded and cut into round slices, which are cooked very briefly i

Pepper nuts without fat

1. stir egg and sugar approx. 10 min. with electric beater. 2. Flour, hj. salt and spices sifted in dough and kneaded. 3. The dough is divided and rolled in sausage, which is then cut into pieces. (small pieces approximately 1 x 1 cm) 4. Roll into balls and ba

Gingerbread 03

Knead it all together. Trilles in fingers tykelses sausages and cut into small nuts. EVS. tril them slightly round, put on baking bladen with baking paper. Bake at approx. 200 gr baking time is known not determine but on with 7 min first. Tips: Can also ru

Ølgryde with beef

Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and

Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp

Norwegian Angel Wings III

mix yeast and sugar in a small bowl melt the margarine and mix it in the butter-milk mix yeast and sugar in the butter-milk when it's floating mix eggs, cardamom and lemon zest in knead flour in to fit the dough should be slightly damp, otherwise they become d

Brown forsaketh 05

warm milk and stir the yeast out. Mix the other ingredients in the dough well together to Beat; it is glossy and smooth. Wide dough out into a small buttered baking pan ca. 25x35 cm. and style it to uplift in a warm place about 20. minutes. Filling: melt bu

Angel Wings, thick soft 115 paragraph

Flour, antler salt and cardamom sifted together. Cold butter/margarine chop in the flour. Eggs, cream, sugar, and lemon zest stirred together and pour into Dough kneaded together, made cold. min. 1 hour. Then roll it out in ½ cm thickness and cut with klenj