Recipes with Wheat flour

Chocolate cake with white chocolate mousse

Bottom: Butter a springform with butter. Whip the eggs are light and airy with sugar. Melt chocolate over hot water bath, cool it a bit and whip it in the egg mixture. Melt the butter in the water. Sift flour, cornstarch and baking soda and flip it into the do

Grandma's Moen Angel Wings

Smulder yeast in a bowl and sprinkle the sugar over and set it aside for it is smæltet. Smulder margarine into flour, hjortaksaltet came in. Stir egg yolks together in a bowl and then came butter-milk in the stirred egg yolks, beat the egg whites so they're ai

Fantasy cake

Stir together eggs and sugar with 1 tbsp. vanilla, stir in flour and baking powder, oil and pour in the batter, and fantasy it all stirred together well. The dough in a greased baking pan about 35x40 and bake at 175 grade C in approximately 1/2 hours. Meanw

Scalded kneipbrød

Pour boiling water over the uncleaned wheat flour in a large dish. Pipe the dough together, cover it with cloth and la the stand in room temperature in 2-3 hours. Stir the yeast into the warm water, add the melted margarine or oil and salt and pour over the

Rosenkåls gratin

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain. Stir the meat with flour-milk-eggs and salt and pepper to taste. Put stuffing in a buttered ovenproof dish and benefit rose th

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Grandma's buttermilk horn

Knead the flour, butter and buttermilk together into a uniform dough. Sprinkle a little flour on the Board and roll out. Cut the so so many pointy triangles you can get out of the rolled piece of dough. put the filling (not too big a BLOB/piece) at the w

Cinnamon Buns II

melt the margarine in a saucepan, add the milk. When the mixture is hot dissolve the yeast in this finger. Mix sugar, salt, cinnamon and egg yolks in and got a little flour at a time. Knead the dough well. Let the draw in 20 min. Form 15 buns and set them on a