Recipes with Wheat flour

Baba au Rhum

The dough is kneaded together and raises the bar for about 45 min. culled and filled with butter blobs. 50 g butter. Came the finished dough in a greased form, let after raising (2 l rim form or other small molds that only make 1/3 when dough raises much). Bak

Adventurous hazelnut wafers

The nuts are toasting in the oven approximately 5-10 minutes until shell can easily tamper-proof of the blended or grated fine. The butter and sugar with the egg yolks, stir flour and baking powder, milk and add grand marnier, spiced with a little salt. Beat t

Springerle

Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker

Frankfurter Brenten

375 g sugar, lemon and roasted a few drops of water on low heat so long, until the paste is dry. After the dough is chilled dough with flour and sold 125 g sugar. Break up the dough and the egg white is incorporated. Deploy the dough in sugar, style the cold,

Cinnamon cake 05

The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i

Spekulatius

Butter and sugar is stirred skumagtig. Eggs, spices and other ingredients are added, the dough is kneaded. The dough is made cold over night. Next day deploying the 4 mm thick, small pieces are pressed in gathering worms and bake at low heat. Tips: In t

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Bun (fast)

5-grain mixture cooked in the water about 5 min. then pour this into a bowl and add the milk, oil, eggs, grated carrot, sugar and salt. The yeast is mixed in this and finally add the flour little by little. Formed immediately to buns (about 16 pieces) which ra