Recipes with Wheat flour

Booze bakkelser (Sønderjysk)

Flour bake in a pan with butter and sugar, 3-4 dl boiling water is added and the dough is cooked thoroughly. When it has cooled, stir the eggs in. Place in cake sprayer when it is completely cold. Pasties are printed out in boiling coconut oil and boil unti

Grove horn with ham and cheese

The yeast dissolved in milk with salt and sugar. Wholemeal flour and wheat flour is added and the dough is kneaded smooth and supple. Raises the dough covered for 1 hour. Knead the dough lightly through and part it into 3 equal pieces. These are deployed into

Paprika Soup II

Chop the onion and garlic, Brown the meat in oil and add the onion, paprika sprinkle the flour over and stir, add the broth, salt, pepper and cook 2 hours. cut the potatoes into cubes and put in the soup that boils wides in an hour to taste and stir cremfra

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf

Brown sauce for morten sanden

Cloud sifted up in a pan. Sprinkle a thin layer of flour over the cloud and let it sink down before pouring in the. Whip the sauce thoroughly and add salt, pepper and colour according to taste.

Christmas kløben (Kevie)

Margarine is melted in a pan add water. Milk, yeast, salt, cardamom and sugar are mixed when the margarine is melted and water and margarine is "little finger hot" mixes you it on top of the milk and add raisins at will. CA. 1000 g flour added and kneade

Peasant's Apple Cake

How to: break up the butter in the flour-salt, sugar, eggs and cream in, and it all kneaded together. The dough is resting cold in my 1 hour before it rolled out in 3 mm thickness, and cut out in two round cakes about the size of a springform. One cake is used

Pepper nuts 04

Flour and butter and break into pieces, the other stuff is added and the dough is kneaded well through. Rolled into thin sausages, cut into small pieces. Put on a greased plate and bake 200 degrees in light brown.