Recipes with Wheat flour

Bradepande cake with pineapple juice and chocolate

Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered

Rock cakes

1. turn the oven at 225 degrees 2. take the butter or margarine out of the refrigerator in good time, so it's not too hard when it is to be used (becel liquid can also be used) 3. mix the flour and baking powder in a bowl 4. cut the fat into small pieces and g

Apricot-lenses

The margarine chopped out of the flour. Add the icing. The dough is kneaded and added cold. Butter lens molds with half-melted margarine. The dough rolled out, cut off for medals, which fits with the form. Press a medal fixed to bottom and sides of the form

Muffins, Apple/chocolate

Melt the margarine and milk came down so that it also will be snug. Mix the eggs and sugar. Wheat flour, baking soda, vaniliesukker and potato flour mix and place in the egg mixture along with the butter-milk mixture. If you want to make chocolate muffins get

Americanke Cookies

1; Turn on the oven at 190 C 2; Pour both kinds of sugar in a bowl, and butter 3; Turn on genuine out and whip with a whipping to the dough is smooth 4; com melen, salted and bicarbonate of soda in the batter and stir 5; Com choko poops and chop the almonds an

Buns ala Rostrup

Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be sl

Waffles IIII

Eggs and forin whipped foamy. Herein the melted butter, flour, salt, bagepulveret, and vaniliesukkeret. Tykmælken have to thin water down to a little at a time. Tips: Taste the dough with more or mindere of salted and vaniliesukkeret.

Milk Harvester

Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter. The batter is poured into a buttered form (2 litres) and