Recipes with Wheat flour

Broccolipiroger

Knead the dough and let it raise lunt and uncovered. Clean the broccoli and onions, cut them into smaller pieces. Steam them until tender in a little water. Drain the vegetables came in food processor or chop them finely with a knife. Mix the vegetables with f

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few

Nut Baskets II

Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven. Allow to cool a little before they folded of Cup or glass. If you take them from the

Peppermint chokoladekage

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring i

Chinese pancakes in

Came the flour in a bowl. Make a recess in the middle and pour the boiling water in it together into a dough Knead.. Cover it with a damp cloth and let it rest 15 minutes. Roll the dough out on a floured board. It must be approx. 1/2 cm. thick. The stick-ou

Fried Weever

Fjæsingen, turn the fillets in flour and let the roast at low flame in 2 min on each side. And fried onions. Tips: I like to use a glove when I fileterer them for not being stung. Lies I while I Tan fillets so they are almost clear when I shall Broil

Cold seafood pie

Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min. Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F