Recipes with Wheat flour

Madpakkemuffins

Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk.

Vegetable tart

Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked. Beat the dough together and

Green pancakes with stuffing

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used. Use a little bit of fat for the first pancake. Behind then the panca

Turkey Meatballs with cold potato salad

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with

Gratinated broccoli with ham

Cut the broccoli stalks into suitable pieces and boil them in about 5 mins in a little water. Cut the ham into strips. Put the cooked broccoli in a greased casserole dish and benefit the ham over raspet cabbage. Make the sauce of margarine, flour, boil water,

Icelandic Apple Cake

Peel the apples, remove the core and cut them into thin both houses. Advantage of Apple boats in a heat-proof serving dish and mix in peanuts. Flour, sugar and butter is stirred together into a smulderdej and distributed on apples and peanuts as a lid. Bake in

Broccoli timbaler with nut sauce

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the

Broccoli quiche

Dough: cut the cold butter into small pieces and crumble it into the flour. Add salt and water and reassemble the quick dough. Press it into a springform (ca. 22 cm in diameter). Let the batter go half way up the sides. Style it covered in the refrigerator for