Recipes with Wheat flour

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin

The bakery's honey hearts

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days. After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa

Paprika-S Pan

Bacon: Bacon slices rolled together-made up for grabs in a baking and roasting in an oven at 220 degrees C alm. oven for about 25 minutes. Gravy: Brown Butter browned and add paprika, madfløde as well as a little water is added and then tomato purre. Por

Chocolate Hearts II

Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in

Domino cake

Stir in eggs and sugar foamy. The honey is melted over a water bath. Chop nuts, sukat and Seville oranges should be fine, stir it all together with the flour and baking powder and add the spices and lemon must divide the batter in an even layer in a greased ba

African hen

Boil sveskerne in water with sugar until tender. Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take t

Blueberry cake

Whip eggs and sugar fluffy and stir flour, baking powder and spices in. Melt the butter and stir it into the dough, which is filled into a greased springform approx. 26 cm. in diameter. Sprinkle with berries and sugar and bake the cake at 180 degrees C alm.

Variegated nut cakes

Break up the butter in the flour, which is mixed with baking soda. Eggs, sugar, vanilla sugar and lemon zest stirred in. chop the nuts finely, and turn them into dough with spices. Let the dough rest for 30 minutes in refrigerator. Roll out dough thinly and