Recipes with Wheat flour

Pastry (Flan Bottom)

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. The dough is very soft, the rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le

Crossaint

Crumble the yeast and add salt, sugar and water, approx. 20 degrees hot. Pipes for the yeast is dissolved. Add the eggs. The flour came in bit by bit, calculate 1-2 dl flour to roll out. Work the dough smooth and glossy. Put the dough on a floured and roll

Chicken fricassee

Boil the chicken in water until it is tender about 1 hour, depending on size and age. Melt the fat in a pan and add the flour and stir together Pour approx. 5 dl. soup from the chicken in the sauce is smooth, stirring, add the vegetables and let gravy bugs

Baked meatloaf

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T

Hamburgeryg in Italian

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture. Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½