Recipes with Wheat flour
Dough has run for about 6 min, and then it flips out on the table, but just a little flour on.
So "banks" you magarinen out so it will be approximately 3 mm thick, and rolls the dough into about 1 cm thickness, and put magarinen on the Center and folds four
Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square.
Scroll butter out between two pieces of wax paper to 1 cm
Whip the mentioned parts together to make the dough and bake 6 pancakes. Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the ove
Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of
Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight
The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden
Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees
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