Recipes with Wheat flour

Buttermilk horn

Break into pieces in the flour, the yeast stirred the butter out in a bit of butter-milk, after which everything is mixed and kneaded well. The dough should rest for about 30 minutes, then deploying it into 2 round plates, each cut into 8 triangles. They ro

Maple pulp

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti

Jules nail

Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes. Meanwhile, stir the ingredients for filling together. The dough rolled out to an oblong, squa

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Doctor cakes

Butter and break into pieces in the flour and the dough is kneaded with piskefløden. The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pre

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o

Fiskerand

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed

Cut Brown cakes

Butter, sugar and syrup to the boil. Potash, udrørt in 1 tbsp. hot water is added, and gradually stir spices and almonds in. When the mass is fairly cold kneaded flour in the dough is shaped into sausage and made cold (not in the refrigerator, it can get the d